Alamo Prime 1900 Main Street, Dallas, TX

A dry-aged ribeye searing over open flame at Alamo Prime Steakhouse.

Alamo Prime Steakhouse

Prime, not precious.

Mon – Thu: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sunday: 5pm – 9pm

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A Night at Alamo Prime

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Friends sharing a tomahawk, crudo and wine beneath the longhorn wall.

The Ledger, set down on the marble bar.

A chef finishing a long plate of hamachi crudo with tweezers on the pass.

The main dining room at blue hour.

A Texas wagyu tomahawk, sliced and served with sides.

The wedge, blue cheese and crispy onions.

Stirring a rye cocktail behind the bar.

The entrance under the awning at dusk.

A pour of red at the wine bar.

A ribeye over live oak fire.

The Prime Martini, straight up with a lemon twist.

Candlelight on a set table in the booth.

Plating the short rib at the pass.

Whiskey on the live-edge oak bar at dusk.

Salting a tomahawk before it hits the fire.

String lights in the live oak over the outdoor bar.

The team at the wine wall.

The private dining room, set for the evening.

The longhorn sculpture, carved from stacked timber slats.

Drinks and conversation at the marble bar.

The crew, before service.

Burrata with prosciutto, figs and grilled bread.

The patio under the string lights at blue hour.

The wine bar at night, with backlit shelves of bottles, a marble counter and velvet bar stools.

The Silver Lariat, a sparkling tequila cocktail with a lime twist, on the live-edge tree bar.

Deep lounge sofas with candles and wine on the patio.

A black-and-white portrait of a woman in a plumed hat, hung on the dining-room wall.

Oysters on the half shell on crushed ice at the raw bar, with candles on the black stone counter.

The Chef’s Corner

Recipes, News & Stories from the Pass

Read the Chef’s Corner

Two thick bone-in ribeyes with dark crusts on a steel broiler grid under glowing orange ceramic radiant tiles.

The Kitchen · September 16, 2026

Upside-Down Fire: Why Serious Steakhouses Broil

Grill or double-stack ceramic broiler? Inside the 1,600°F glow that serious steakhouses swear by, and what it does for the crust on your ribeye.

Copper Bloom and Midnight Soufflé cocktails on the live-edge wooden tree bar at Alamo Prime while a bartender shakes a cocktail behind them.

Cocktails · September 16, 2026

First Pour: Alamo Prime’s Opening Cocktails

Before our Dallas steakhouse opens, meet two cocktails that bookend the night: Copper Bloom, a bright tequila highball, and Midnight Soufflé, dessert in a coupe.

Bottles of Cantine Federiciane Falanghina and Terre dei Nobili Montepulciano on the marble bar at Alamo Prime, with a glass of white and a glass of red.

Wine · September 16, 2026

Two Italians Walk Into a Steakhouse

Meet the two Italian wines on our opening list built for a Dallas steakhouse: a plush Montepulciano d’Abruzzo for the ribeye and a volcanic Falanghina for the raw bar.